In the lechon manok wars of the 1980s and 1990s, only a few are still around today offering Filipino-style rotisserie chicken. From a single stall in Quezon City in 1985, Baliwag Lechon Manok Atbp ...
Clean the chicken thoroughly, removing innards and excess fat. Pat the chicken dry with kitchen roll. In a bowl, mix together all the marinade ingredients. Rub the marinade all over the chicken ...
Take inspiration from OMG Lechon Manok—an evolving brand that’s captured the hearts (and taste buds) of many. Originally hailing from Mindanao, OMG Lechon Manok has undergone numerous ...