I love big bowls of steaming hot soup - the kind that are so hearty they constitute a meal. This recipe takes a little ... You need only the duck carcass (minus the tail, which has a very strong ...

For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but don't let the butcher cut it up. When you get it home, strip the meat in large pieces from the carcass.