No trip to Portugal is complete without indulging in the iconic pastel de nata. This creamy custard tart, encased in flaky pastry, has a history dating back to the 18th century. Hailing from Lisbon 's ...

The Portuguese Pudim Molotof (or Molotov pudding) is a super easy dessert recipe with only 2 ingredients! It’s a delicate and airy soufflé cake, made with egg whites meringue and topped with ...

Portuguese pastry lovers, this recipe is for you! A delicious, comforting dessert that is easy to make.

If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...

To preserve the ancient recipe it inherited from the monastery, the Lisbon bakery keeps its pastry and custard recipes secret. Penélope: This is the secret part of the recipe that is made inside.

A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide treasure – pastel de nata! Equipment and preparation ...

In Portugal, shrimp is sold with the flavorful head on. If you can’t get head-on shrimp, try asking the fishmonger for extra shells and add them to the stock for a flavor boost.

Meat cooked on the bone is so succulent and juicy. In this Portuguese bean soup, the meat from the ham hock contributes to the chunky texture, along with the vegetables and beans. Cabbage ...