A trip to Delhi isn't complete without trying pani puri, also known as golgappa in some regions. This crunchy, hollow puri is filled with spicy tamarind water, chickpeas, potatoes and tangy ...

This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets. This pancake-style dish made with rice and lentils is commonly had for breakfast. It is ...

This year, Mumbai secured the 14th position on Time Out’s prestigious list, making it the only Indian city to be featured. However, it experienced a drop from last year’s 8th place ranking. Despite ...

In their recent rankings of ‘Best Street Food Sweets’, Taste Atlas has included three sweets from India. Mysore Pak is said to have originated in the kitchens of Mysore Palace only to become a ...