I threw a whole lobster on the campfire, and the results were unreal! The smoky, fire-roasted flavor made this one of the most delicious seafood dishes I’ve ever cooked.

Canadian fishermen harvest the same species of lobster as American fishermen, like this one caught in Canadian water, and much of the processing is done in Canada. Tariffs are likely to increase ...

China’s list of goods subject to a 25 percent tariff increase includes a range of seafood products, including halibut, crabs, ...

Canadian crab and lobster industry representatives, including some from New Brunswick, will be looking for answers and opportunities at a seafood exhibition in Boston. The goal is to develop ...