Chowhound on MSN1h
Why You Should Always Thaw Frozen Lobster Before CookingNo matter the recipe, the key to preparing frozen lobster is to always thaw the seafood before you cook it, according to one ...
De-shell the lobster and put only the shell into a pot of boiling water to make stock ... Finally, add the stock and let the lobster cook for about 6-8 minutes ir till the gravy becomes thick.
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