Cover the pot and let the lobsters cook for the appropriate time, typically about 9-12 minutes for 1 1/2 to 2-pound lobsters.

De-shell the lobster and put only the shell into a pot of boiling water to make stock ... Finally, add the stock and let the lobster cook for about 6-8 minutes ir till the gravy becomes thick.

Cooking the agnolotti: Bring a large pot of salted water to a boil ... Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone ...

If you don’t have lobster oil, you can make infused ... Cut them into small cubes (about 1 cm) to ensure even cooking. – Place a pot with water and salt on the stove. When the water is boiling ...