No matter the recipe, the key to preparing frozen lobster is to always thaw the seafood before you cook it, according to one ...

Cover the pot and let the lobsters cook for the appropriate time, typically about 9-12 minutes for 1 1/2 to 2-pound lobsters.

De-shell the lobster and put only the shell into a pot of boiling water to make stock, let it simmer for at least an hour. 2. Now devein the lobster meat and dice it into bite size pieces. Now add the ...