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Why You Should Always Thaw Frozen Lobster Before Cooking
No matter the recipe, the key to preparing frozen lobster is to always thaw the seafood before you cook it, according to one ...
NDTV10 年
Lobster Malay Curry Recipe
De-shell the lobster and put only the shell into a pot of boiling water to make stock, let it simmer for at least an hour. 2. Now devein the lobster meat and dice it into bite size pieces. Now add the ...