The great thing about making a big pot of soup is there are always leftovers for another meal. Here, we discuss how long soup ...

A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

Is there any better soup than French onion? It’s less like a soup, and more like a bowl of melty cheese, croutons, and caramelized onions with just the right amount of broth—so in our opinion, no. And ...