Pasteurization at 63°C and 72°C effectively inactivates influenza A viruses in milk, ensuring its safety for human ...

The journey of pasteurization is one of science's most significant public health triumphs, and few know that it was ...

Before pasteurization, people got sick from milk all the time. If you think raw milk is a good idea, maybe you should Google Louis Pasteur and see how he actually solved real problems with science.