Pasteurization at 63°C and 72°C effectively inactivates influenza A viruses in milk, ensuring its safety for human ...

Those results will be available in the coming days, he said. Named after the scientist Louis Pasteur, pasteurization is a treatment process that applies heat to liquids for short amounts of time ...

Pasteurization is named after its inventor, French biologist Louis Pasteur. As large-scale production of milk became popularized in the 1800s, many people fell extremely ill from milk-borne illnesses.

The journey of pasteurization is one of science's most significant public health triumphs, and few know that it was ...