Mike Davis stands behind Konriko Rice Mill products. Conrad Rice Mill and Konriko Company Store on February 20, 2025, in New ...

flavorful sauce and served over rice. The preparation method—smothering seafood in a rich gravy—highlights the French influence on Louisiana's cuisine. Gumbo, on the other hand, is a testament ...

He always loved it served over white rice with sweet peas and a side of ... That tradition of plate lunches is still very strong in Louisiana and really started as a way to feed workers.

Red beans and rice is indeed Louisiana cuisine of Creole descent ... beans and rice is by adding a bit of flour, cornstarch, ...

Add the rice and cook, stirring ... Prosecco and enough stock to make a smooth, pale gravy. Simmer gently for five minutes over a low heat to thicken slightly, then remove from the heat and ...

The Conrad Rice Mill stands as an intact monument to Louisiana agricultural history, largely thanks to the fact that the business has only been owned by two families since it was started in 1912.