Then, uncooked rice, tomato sauce ... this Creole jambalaya with chicken, sausage, and shrimp is south Louisiana comfort food ...

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

Serve it with rice, veggies, or a cool cucumber salad to balance the heat. Shrimp and Polenta If you're looking for a ...

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

Shrimp & Andouille ... also allows the rice to absorb the aromatic blend of Cajun spices. Speaking of flavor, this dish wouldn’t be complete without the holy trinity of Louisiana cooking ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

18 jumbo Louisiana or wild American shrimp, peeled, heads and tails left on Preheat oven to 425 degrees. Melt butter in a medium skillet over medium-high heat. Add shallots, garlic, and celery ...

The quintessential New Orleans bowl of gumbo is a history lesson on the mixed cultures of southern Louisiana ... Orleans have Swiss and German names. Rice had been cultivated in Asia and Africa ...