Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

Then, uncooked rice, tomato sauce ... this Creole jambalaya with chicken, sausage, and shrimp is south Louisiana comfort food ...

Then, enhanced at the end with seasoned shrimp that release their ... [feast_advanced_jump_to] Cajun fried rice marries ...

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

Shrimp & Andouille ... also allows the rice to absorb the aromatic blend of Cajun spices. Speaking of flavor, this dish wouldn’t be complete without the holy trinity of Louisiana cooking ...

This week we’re returning to more typical programming, which is to say a mix of recipes for all ages, but with a few that explicitly seem more kid-friendly, like the shrimp fried rice with yum ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

The quintessential New Orleans bowl of gumbo is a history lesson on the mixed cultures of southern Louisiana ... Orleans have Swiss and German names. Rice had been cultivated in Asia and Africa ...