Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

The secret to this onion gravy recipe is the long slow cooking of the onions and the best quality stock you can find. Heat the oil in a frying pan and add the onion. Fry on a low heat for 30-45 ...

Bonnie Hawkins, Elkhorn, Wisconsin Everyone loves slices of this fork-tender roast beef with its savory gravy. The ...

Breakfast sets the tone for the day, and there’s nothing better than a homemade meal to start things off right. Whether ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.