Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

A Lyonnaise salad is a classic dish that manages to taste rich, complex, and satisfying despite only having a few ingredients ...

Prep time: 15 minutes Cook time: 15 minutes 4 For the vinaigrette For the salad %n Discover Telegraph Wine Cellar’s new wine club. Enjoy expertly chosen bottles at exclusive member prices.

A Lyonnaise salad has the curly frisee and soft-boiled egg, as well as tiny fried pork lardons and croutons. Country pâté? Check. “Right now it’s pork and chicken livers wrapped in bacon ...