OBAMA, Fukui Prefecture--Japanese astronaut Soichi Noguchi sampled some canned mackerel aboard the International Space Station (ISS) and proclaimed it out of this world. He rated the creation by ...

Canned fish that are higher in mercury should not be eaten daily, the experts note. These include albacore or white tuna, yellowfin tuna, and Spanish mackerel, per the FDA. The recommendation for ...

Cook fish to an internal temperature of 145 degrees Fahrenheit (°F), or about 63 degrees Celsius (°C). You can also find canned mackerel at the grocery store. When choosing canned fish ...

The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...

Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot ...