The USDA says tinned fish can last for up to five years (and sometimes longer), making it one of the most shelf-stable foods ...
Mackerel is another canned fish that many people pass over in the grocery store, which is a shame because it has tons of ...
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We may receive a commission on purchases made from links. While canned anchovies are key to the most flavorful Caesar salad dressing and tinned tuna is the star of countless salads and sandwiches ...
The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...