These moist and fluffy carrot cake muffins are easy and endlessly adaptable. Customize with a plethora of mix-ins, toppings ...

Easy to blitz into a smooth purée, they can make a simple sauce more animated or blitz them briefly to finely chop them when incorporating into cakes and other bakes. And if they already feature ...

If you ask cookbook author Jessie Sheehan, the ganache-oozing chocolate muffin that went viral at the Olympic Village last summer was no breakfast food. “You guys are all eating chocolate cake, ...

In a separate bowl, mix softened cream cheese and powdered sugar until smooth. Then fill half the muffin cups with the batter ...

Preheat oven to 350 degrees. Place paper baking cups in regular size muffin tin. In a medium bowl, whisk the applesauce, oil, vanilla and vinegar. In a large bowl, whisk the flour, protein powder ...