We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate ...

Want to learn how to make your own pickled fish? Here’s our quick guide. 1. Begin by soaking the fish in a saltwater brine (1 cup salt to every gallon of water). Soak them for around one hour ...

Sole a fresh water fish is a good source of protein and contains all essential amino acids and is very low in fats. This simple preparation pairs well with simple white rice and can also be eaten ...

Cut the onion in half, make an incision in one of the halves and insert the bay leaf. Push the cloves into the same onion half and place this into the pan with the milk and fish. Bring the milk to ...

On this week’s episode of Cook, Eat, Repeat, Lawson showed viewers how to make a fish finger bhorta. The recipe (which you can find over on BBC Food) was brought to the famous cook’s attention ...