Do you know how choux pastry works? Or how it turns into delicious profiteroles? Find out with this guide to the science ...

This is seriously the BEST classic chocolate eclair recipe that will take you through how to make eclairs at home step by step. It's a foolproof recipe designed for home bakers in their kitchen ...

Any filling should not be added until the last possible moment because it will make the choux pastry sag. FAQs about BBC Food ...

Here's the recipe to make a basic choux pastry, this recipe makes about 16-20 puffs. Step 1: Heat the oven to 180C. Step 2: Place the water into a heavy saucepan. Add the butter. Heat slowly to ...

Retro favourites like profiteroles and eclairs are making a welcome comeback. Luckily, choux pastry isn’t as hard as you might think… Pastry lore will have you believe that the path to perfect ...

Although the fillings can vary in vast ways, you have to follow the directions to the letter or risk having eggy, hard and or dense puff pastry ... making our very own version of pate a choux ...

This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...

We usually associate choux pastry with profiteroles and chocolate eclairs, but I am using it to make beignets, deep fried and eaten hot. The gruyere cheese has a subtle flavour and wonderful gooey ...

Made using an eggy choux pastry, they are delicate and ... sugar to pull together a traditional zeppole to make Giuseppe proud. The pastry cream can be stored in an airtight container, with ...