Learn how to make a classic chocolate éclair at home with this easy French pastry recipe. Impress your friends and family ...

Do you know how choux pastry works? Or how it turns into delicious profiteroles? Find out with this guide to the science behind choux pastry, aka pâte à choux.

Any filling should not be added until the last possible moment because it will make the choux pastry sag. FAQs about BBC Food ...

Retro favourites like profiteroles and eclairs are making a welcome comeback. Luckily, choux pastry isn’t as hard as you might think… Pastry lore will have you believe that the path to perfect ...

Here's the recipe to make a basic choux pastry, this recipe makes about 16-20 puffs. Step 1: Heat the oven to 180C. Step 2: Place the water into a heavy saucepan. Add the butter. Heat slowly to ...

Choux pastry, or "pâte à choux" in French ... and sometimes in savory preparations like gougères. To make the choux for these chocolate crullers, we add flour and cocoa powder to a boiling ...

Made using an eggy choux pastry, they are delicate and ... sugar to pull together a traditional zeppole to make Giuseppe proud. The pastry cream can be stored in an airtight container, with ...