Goat milk, however, remains overshadowed by these cheeses. Yet, it is a high-nutrient product, classified as functional food. Its rich composition and remarkable properties make it worth a try.

goats’ cheese is available year-round, but some, such as Banon from South East France, are best in the summer. Cheeses are made from goats’ milk in every country where the animals are farmed ...

Unlike cows who milk year round, there’s a certain seasonality to goat cheese. Goats give birth in ... Bice grew up raising goats in 4-H, started selling raw goat milk in the 70s, and built ...