Worcester County Wonders: Gouda vibes only at Smith's Country Cheese
WINCHENDON ― Living alongside some 200 cows, life is "gouda" on the farm for the Catlin family. At least that's the motto of ...
GastroFun.net on MSN2d
Crispy Fried Cheese Sticks with Gouda and Parmesan: Next-Level Snacking
Forget everything you thought you knew about mozzarella sticks—because once you’ve tried these Gouda cheese sticks, there’s ...
Calling all cheese lovers: University of Wisconsin - River Falls now offers a cheesemaking course
Now, University of Wisconsin-River Falls runs a cheesemaking course at its on-campus dairy plant. "In Wisconsin, the cheese ...
At Smith’s Country Cheese, find a Mass. family’s dedication to dairy farming
Smith's Country Cheese in Winchendon lives on as a family-run dairy farm making cheddar, gouda and havarti cheeses thanks to ...
Food & Wine14d
This Is Officially the No. 1 American-Made Cheese, According to This Year’s U.S. Championship Cheese Contest
The traditional-style Gouda, aged for 13 months ... “It was an experience to witness that and be in the room trying to make cheese with sound crews, lighting guys, and three cameras.
The Better India10d
Dreams Made of Cheese: Kashmiri Women Rewrite Their Lives, One Cheese Wheel at a Time
In the remote village of Langanbal near Pahalgam, women like Amina Begum are breaking barriers through cheese-making. Once ...
Good gouda wins second consecutive U.S. Championship Cheese Contest in Ashwaubenon
For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, received the top score of 2,414 entries in the U.S. Championship Cheese ...