WINCHENDON ― Living alongside some 200 cows, life is "gouda" on the farm for the Catlin family. At least that's the motto of ...

And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

Forget everything you thought you knew about mozzarella sticks—because once you’ve tried these Gouda cheese sticks, there’s ...

In the remote village of Langanbal near Pahalgam, women like Amina Begum are breaking barriers through cheese-making. Once ...

Now, University of Wisconsin-River Falls runs a cheesemaking course at its on-campus dairy plant. "In Wisconsin, the cheese ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, received the top score of 2,414 entries in the U.S. Championship Cheese ...

After settling on a dairy farm in New Brunswick, the family found that the traditional Gouda cheese they were used to in Holland, was hard to come by on the East Coast of Canada. They began making ...