Ditching the usual eggs, oil and water renders a cake that tastes way more sophisticated than what you with get with the ...

Whenever this festive time rolls around, I like to take it as an opportunity to try out fun Irish or St. Patrick's ...

Mix in beer and the rest of the sugar in alternating additions, beating until smooth and creamy. Stir in honey. Remove cake from the pan and place on a plate large enough to hold the cake and nuts.

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...