Ditching the usual eggs, oil and water renders a cake that tastes way more sophisticated than what you with get with the instructions on the back of the box. Much like adding a ca ...

Mix in beer and the rest of the sugar in alternating additions, beating until smooth and creamy. Stir in honey. Remove cake from the pan and place on a plate large enough to hold the cake and nuts.

In its liquid state, stout is okay, but have you tried incorporating Guinness into some of your go-to recipes? From personal ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...