The best thing about a cheese board is that it makes a great impression — and requires no cooking! Make it as simple or elaborate as you like. (Getty) ...

A common board size for many is 12-by-18 inches ... If you're using a chef's knife and cutting soft or semi-firm cheese, make sure to cut all the way down through it, then slide the knife out.

It also enhances the overall enjoyment of the cheese board experience. Well-designed serving utensils not only make it easier ...

But creating the perfect cheese and charcuterie board requires more than just tossing random items together—it's about crafting a balanced, flavorful experience. Antipasto of prosciutto ...

The endless opportunities to mix and match are what make building and eating charcuterie boards so exciting, Stubitsch says. Sometimes the unusual flavors can surprise you. Ehlenbach’s Cheese ...