Pork noodles reign supreme at the first Perth outpost from Malaysian chain Wang Xiang. It’s shaking up the local noodle scene ...

This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal, 18g protein, 81g carbohydrate (of which 4g sugars), 34g fat (of which 17g saturates), 1g fibre and 3g salt ...

A popular Malaysian street food, Malay fried rice noodles combine thin rice noodles with eggs, dried shrimp, tofu, meats, sambal, and salted soybean paste, garnished with spring onions ...

The popular crunchy noodle snack was launched in 1974 by the Malacca-based firm, but was facing challenges as it was the fourth such snack to enter the Malaysian market. Creamed corn’s role in ...

While it may have Indian-Muslim roots, you’ll find it nearly everywhere in Malaysia. What it is: Flat rice noodles stir-fried with prawns, cockles, eggs, bean sprouts, and soy sauce, giving it a ...

A fabulous, warming homemade laksa paste makes this Malaysian-Chinese fusion of spicy prawns in noodle broth. This dish serves two as a main course or four as a starter.

Ella Chen visited Malaysia recently to spend Chinese New Year with her husband's side of the family. Number one on the Taiwanese singer's agenda, however, was to eat the food the country had to offer.