Brits have been left baffled after finding out that UK fish and chip shops typically don't use vinegar and instead use a ...

As you might imagine, malt vinegar is sour, but that's not the only flavor. It's tangy and slightly citrusy with some nutty, ...

From the early 19th century, this was where huge vats of vinegar were kept in maltings that operated in a similar way to breweries, the main difference being that of timing. Simply put, if you leave ...

When you're trying to elevate your home pickling game, you might realize that regular white vinegar isn't always going to cut it. Enter, malt vinegar, a richer-tasting acidic base made from ...