With Dumpling Week fast approaching (Feb. 7-15), we’re putting a spotlight on local dumpling restaurants old and new, ...

Place 4 steamed dumplings in a serving bowl, then pour over the boiling soup. Garnish with shreds of chuck steak meat, slices of jidan, spring onion, and sliced chilli optional Mandu dumpling ...

You can find the full Dumpling Week lineup here, and, if you haven’t already, you can browse our collection of Lunar New Year ...

Kimchi lovers can rejoice in these fun-to-make (and eat!) Korean napjak mandu (flat dumplings). With less filling than other Korean-style dumplings, these fry up flat and eat more like jeon ...

A close contender following tteokguk (rice cake soup) on the Lunar New Year is tteok manduguk, which is essentially tteokguk with steamed or boiled mandu (Korean dumplings). Mandu, on Seollal ...

The New York Times columnist Eric Kim joins TODAY to share a delicious recipe for cripsy flat dumplings called kimchi napjak ...

TOKYO -- The latest wave of South Korean culture sweeping through Japan stands out from previous ones in how deeply it has penetrated the market in areas like food, cosmetics and other goods. At a ...