Whisk on a gentle speed using an electric hand-held whisk. Add the caster sugar, flour, vanilla extract, lemon zest and lemon juice. Whisk again. Slowly whisk in the eggs and soured cream.

Enter the Mango and Passionfruit Tiramisù—a tropical twist on the classic Italian dessert. With layers of delicate ladyfinger ...

Use passion fruit juice in place of lemon juice in fruit curds, syllabubs and icing. (Four passion fruit yield about 50ml/2fl oz strained juice.) The juice is quite gloopy and is easier to strain ...

Pour mango coulis and passion fruit randomly over the cream. Place the second digits on top and poach cream all over again. Add more mango coulis and passion fruit on top. Here we are, the number ...