The mango tree, known for its delicious fruit, has been revered since ancient times for its numerous health and skin benefits ...

Don’t scrap those skins! Mangoes are one of those tropical fruits that simply make you happier with every bite. They’re velvety and juicy, but also light and refreshing. The great thing about ...

The potato plant looks pretty attractive, but the leaves and stems are not edible. They contain solanine, arsenic, and ...

Kesar (May) is a wonderfully sweet, juicy and aromatic thin-skinned mango from India and Pakistan. Maya (mid-July to August), from Israel, has a thick yellow-blushed skin that hides sweet juicy ...

Remove the skin by peeling or cutting the fruit carefully off it. Repeat with the other mango. Discard the skin and purée the flesh and juice in a food processor or blender. Add the milk and ...

If you love mangoes, you’re in for a treat! Farmers and scientists have been quietly working to bring us new, delicious varieties—sweeter, hardier, and full of surprises. From Arunika to Awadh ...