When you don't have time to mix together ingredients -- or maybe you don't have a waffle maker on hand -- frozen waffles are a handy and tasty food to keep stocked in the freezer. You can ...

1. To make topping: In saucepan, combine rhubarb, orange juice and maple syrup. Bring to boil, reduce heat to medium and simmer for five minutes until rhubarb has softened and starts to break down.