When the waffles are hot and ready, place the bowl of sauce in the microwave for 30 seconds. Stir, then cook another 30 seconds. You want the sauce hot and completely melted. Pour the maple cream ...

The weather isn’t quite right yet to get the sap flowing in Massachusetts' maple trees, but many sugar shacks have already ...

Plus: Conservative MP Luc Berthold will start cancer treatment, ex-Liberal MP Paul Szabo has died, Joanna Smith joins The ...

I tried each one on a plain waffle for the full effect. At the end of the taste test, I decided to give the same treatment to a low-cost bottle of real maple syrup for a final comparison.

If brunch-time has you wondering about maple syrup packaging, you're not alone. Who is Mrs. Butterworth anyway? What are all these waffle holes for? And perhaps most perplexing, what's up with the ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

Gently fold in the blueberries, using caution not to break them. Heat a waffle iron and liberally coat it with cooking spray. Ladle the batter onto waffle iron and cook until golden brown ...