Fried chicken tastes delicious year-round and can be made at home. We asked a chef on the best way to get crispy fried ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

Similarly, chicken and waffles bathed in maple syrup will achieve the same effect. For a Southern-inspired smorgasbord, pair hot sauce-marinated fried chicken with a hearty batch of mashed ...

For me, fried chicken ... Take chicken out of the refrigerator 30 minutes before frying. Remove any white stripes in meat; cut into bite-size pieces. Sprinkle and rub salt into the meat.