Marjoram is an unsung hero of the culinary world. This perennial herb, a member of the mint family, boasts sweet, citrusy, ...

墨角兰又名马郁草、马约兰草、甜墨角兰（Sweet Marjoram）、多节墨角兰（Knotted Marjoram）及马乔兰(Marjoram)。叶对生，卵圆形，具顶生伞房花序 ...

Buy fresh marjoram from supermarkets and garden centres. Dried marjoram, used sparingly, is an acceptable substitute for fresh. Marjoram is popular in Mediterranean and North American cookery.

The traditional soup is often sprinkled with a generous amount of marjoram. When is the best time to add this healthy and fragrant ingredient? Red borscht is a dish that begins the Christmas Eve ...

Now grate the garlic and add it, along with about a third of the chopped parsley and marjoram and give a quick stir, before tumbling in the prepared squid and prawns. Stir-fry in the pan for 2–3 ...