Or sign-in if you have an account. Our cookbook of the week is Chop Chop by Ozoz Sokoh, a Nigerian food writer and educator based in Mississauga, Ont. Jump to the recipes: Nigerian salad with ...
Though I eat out for a living, my knowledge of Nigerian cuisine is mostly limited to well-known dishes like jollof and suya. So when Ozoz Sokoh, a food and tourism studies professor and creator of ...
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