Add the tomato puree, chilli powder, water and green chillies. Let the curry cook for a while. 5. Add the fried cashew nuts and season with salt. Finish up the gravy by adding garam masala, cream and ...

The addition of cashew nuts gives it a rich and nutty flavour ... red chilli powder, and garam masala, stir and cover with a lid until the tomatoes are mushy and cooked. 4. After the mixture has ...

Add the garlic, ginger, garam masala, paprika and ½ teaspoon pepper ... Serve sprinkled with the chopped cashews.

In a saucepan, add chopped tomatoes and cashew nuts with little water. Cook until soften and when the mixture is cool blend everything in a smooth paste. Heat butter and add cumin seeds, bay leaf, ...

Chuck the onion, tomatoes, garlic, ginger, cashew nuts, 2 tsp of the garam masala, fenugreek, chilli powder and a good pinch of salt into a blender. Blend until smooth and tip into a saucepan.