Add the garlic, ginger, garam masala, paprika and ½ teaspoon pepper ... Serve sprinkled with the chopped cashews.

Rich and creamy, this beautiful chicken korma recipe is simple yet super tasty. It doesn’t take long to pull together and you ...

Heat some oil in a pan then add mustard, dals, curry leaves and cashews. Add some chopped ginger, green chilies, onion and ...

4. Add the cashew powder and roast it till powder is golden. Add the tomato puree, chilli powder, water and green chillies. Let the curry cook for a while. 5. Add the fried cashew nuts and season with ...

In a saucepan, add chopped tomatoes and cashew nuts with little water. Cook until soften and when the mixture is cool blend everything in a smooth paste. Heat butter and add cumin seeds, bay leaf, ...

Chuck the onion, tomatoes, garlic, ginger, cashew nuts, 2 tsp of the garam masala, fenugreek, chilli powder and a good pinch of salt into a blender. Blend until smooth and tip into a saucepan.

The addition of cashew nuts gives it a rich and nutty flavour ... Now add chopped tomatoes along with spices – salt, turmeric powder, coriander powder, red chilli powder, and garam masala, stir and ...