Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a bit of a ...

Give your tea a twist with this chai masala. Make it once and use it for months. Water, milk, sugar and this chai masala for a flavorsome tea.

Tips to perfect your Masala Chai Adjust Spice Ratios: Customize the amount of spices according to your taste. Start with a small amount and increase it gradually. Use Fresh Ingredients: Freshly ...

"Masala chai is a wonderful ... for another 2-3 minutes until the milk has completely blended into the tea and spice mix. Strain the tea with a filter into a cup and sweeten it with sugar.

Masala Chai is a warming drink made by steeping toasted whole spices in water with additional aromatics and black tea. The mixture is then boiled with sugar and milk to yield a not-too-sweet ...

Follow guidelines to simmer ingredients and customize spice ratios for a perfect ... Its rich blend of spices, milk, and tea leaves has made masala chai a favourite worldwide.

All the students who were still up would go and sit in a big group just outside the college to take a break and drink tea together. I learned this masala chai recipe years ago from a tea stall ...

Aloo Tikki – Crispy, spiced potato patties served with chutney. Egg Puffs – Flaky, buttery pastry stuffed with a spiced boiled egg. Jhalmuri – Bengali-style puffed rice mixed with mustard oil, onions, ...

Tea-scented baklava topped with flaked almonds and cashew nuts. Fresh ginger adds a refreshing note and a spicy kick. For the filling, combine the almonds, cashews and cardamom in a blender and ...