Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a bit of a ...

Give your tea a twist with this chai masala. Make it once and use it for months. Water, milk, sugar and this chai masala for a flavorsome tea.

Tips to perfect your Masala Chai Adjust Spice Ratios: Customize the amount of spices according to your taste. Start with a small amount and increase it gradually. Use Fresh Ingredients: Freshly ...

Masala Chai is a warming drink made by steeping toasted whole spices in water with additional aromatics and black tea. The mixture is then boiled with sugar and milk to yield a not-too-sweet ...

"Masala chai is a wonderful ... for another 2-3 minutes until the milk has completely blended into the tea and spice mix. Strain the tea with a filter into a cup and sweeten it with sugar.

Follow guidelines to simmer ingredients and customize spice ratios for a perfect ... Its rich blend of spices, milk, and tea leaves has made masala chai a favourite worldwide.

All the students who were still up would go and sit in a big group just outside the college to take a break and drink tea together. I learned this masala chai recipe years ago from a tea stall ...

Add the tea and boil for a minute ... smooth and shiny dough. For the spice blend, while the dough is mixing, crush the green and black cardamom seeds with the black pepper and star anise in ...

Aloo Tikki – Crispy, spiced potato patties served with chutney. Egg Puffs – Flaky, buttery pastry stuffed with a spiced boiled egg. Jhalmuri – Bengali-style puffed rice mixed with mustard oil, onions, ...