For the stuffing, mash 1 cup of boiled green peas and mix it with finely chopped green chilies, grated ginger, cumin seeds, ...

Mix flour, salt, and water, knead into soft, smooth dough. Divide dough into balls and roll each into thin circles. Whisk ...

Typically, matar is added to rice dishes, parathas, and sabzis, but here's a recipe that uses it to make a wholesome dal.

Also Read: Chai Expert Shares Tea-Infused Drinks To Keep You Warm Winter season without matar paratha is like mornings without tea or coffee. Spiced fillings made with peas and stuffed in a ...