Baklava and kataifi are two delicious and highly regarded Middle Eastern and Mediterranean desserts which share similarities but have distinct differences in texture, preparation, and presentation.

How would the experienced pastry chef pivot from a theatrically dark fine dining restaurant serving oyster ice cream and fish sauce chocolate bars to a bustling crowd favorite celebrating Eastern ...

Saffron and cardamom might not be the first ingredients that come to mind for a pudding, but they’re a common pairing in many Mediterranean desserts. Cardamom has a wonderfully fragrant ...