Reducing methane emissions from oil and gas, agriculture and waste sectors can improve public health and slow global warming. Here’s how that can be done.

The first peer-reviewed scientific paper examining Rumin8’s investigational veterinary product has confirmed its ...

After many decades of research, the dairy sector has a significant body of peer-reviewed research showing that feed additives ...

A new report by Changing Markets Foundation and NGO Mighty Earth reveals that 20 major supermarkets - including Carrefour, ...

The cattle devoted more of the energy they took in to weight gain and milk production, and less to simply staying alive, reducing the quantity of methane emitted relative to total milk and meat ...

Methane is an immensely challenging problem for the Irish dairy and beef sectors, but science is providing the means – mainly ...

An analysis of the climate commitments of 20 of North America and Europe’s largest grocery retailers has confirmed that none ...

The book "Should meat be on the menu?" explores the widely held misconception that sheep, cattle and other grazing animals ...

“The biggest challenge to limiting climate change to 2°C, the upper target of the 2015 Paris agreement, is this: methane ...

Sentinel-5P reveals the top 10 persistent sources of global methane emissions, highlighting the key sources driving climate ...

However, methane, a potent greenhouse gas ... to enhance both ecological sustainability and production efficiency in animal agriculture." More information: Qiushuang Li et al, Reductive ...

A new study argues that standard methods for counting emissions are outdated and incorrectly downplay animal agriculture's climate impact ...