Reducing methane emissions from oil and gas, agriculture and waste sectors can improve public health and slow global warming. Here’s how that can be done.

The book "Should meat be on the menu?" explores the widely held misconception that sheep, cattle and other grazing animals ...

The first peer-reviewed scientific paper examining Rumin8’s investigational veterinary product has confirmed its ...

After many decades of research, the dairy sector has a significant body of peer-reviewed research showing that feed additives ...

and housing systems that bring feed to the animals instead of the other way around. These upgrades reduced production costs and increased producer income, but they also significantly reduced methane ...

Methane is an immensely challenging problem for the Irish dairy and beef sectors, but science is providing the means – mainly ...

A new report by Changing Markets Foundation and NGO Mighty Earth reveals that 20 major supermarkets - including Carrefour, ...

Scientists are throwing the kitchen sink at one of the most persistent challenges in agriculture — cows and their belching of ...

The chemical formula of methane is CH₄. Cows and other farm animals produce methane, and so does landfill waste. Methane also escapes into the air when coal, oil and natural gas are extracted ...

“The biggest challenge to limiting climate change to 2°C, the upper target of the 2015 Paris agreement, is this: methane ...

The biggest challenge to limiting climate change to 2°C, the upper target of the 2015 Paris agreement, is this: methane ...