According to the report by Changing Markets Foundation and Mighty Earth, no major food retailer reports the methane emissions ...

“The biggest challenge to limiting climate change to 2°C, the upper target of the 2015 Paris agreement, is this: methane ...

There are still hurdles to overcome, but growing the seaweed industry in a state known for lobster could be a win for local ...

Extracting methane from manure and converting it into hydrogen powers the local farms, industrial vehicles, and even a local zoo. With hydrogen's ability to store energy efficiently, Hokkaido's dairy ...

Methane is a greenhouse gas that, molecule for molecule, traps heat in the atmosphere more effectively than carbon dioxide, though over a much shorter timescale (decades versus centuries). Reducing ...

After many decades of research, the dairy sector has a significant body of peer-reviewed research showing that feed additives ...

Methane emissions from livestock have been overestimated three to four times, according to the Intergovernmental Panel on Climate Change's sixth assessment.

Two of its major customers have backed the New Zealand co-op’s continued GHG emissions reduction efforts with fresh funding – ...

Methane is an immensely challenging problem for the Irish dairy and beef sectors, but science is providing the means – mainly ...

“It’s a low concentration of methane gas in the air that’s extracted,” Gohde told the Northwestern. Conrad-Peters also revealed the current Jacob Shapiro Elementary School is located on top of an old ...