The book "Should meat be on the menu?" explores the widely held misconception that sheep, cattle and other grazing animals ...

“We’re developing a feeding management system that reduces methane production in individual cattle by fully controlling microbiome function,” explains Koike, a specialist in animal nutrition ...

In the Global North over the past half-century livestock producers have gained from scientific animal breeding, improved feeds, and housing systems that bring feed to the animals instead of the other ...

The livestock industry is facing growing pressure to reduce emissions and transition towards more sustainable production ...

The report by the World Bank, IFAD, and ILRI outlines strategies for balancing livestock sector growth in Eastern and ...

Richard Heath, chief executive officer of the Zero Net Emissions Agricultural Cooperative Research Centre housed in the ...

an active ingredient which can act as an inhibitor for methane production. "It can reduce the methane that cattle produce by up to 90 percent," production scientist at CH4 Global's seaweed growing ...

Optimizing cattle nutrition for sustainable dairy farming: reduce methane emissions, boost milk production, and enhance ...

The special issue concludes with a final article with recommendations for quantifying methane reduction—from individual ...

Methane emissions from livestock have been overestimated three to four times, according to the Intergovernmental Panel on Climate Change's sixth assessment. Meanwhile, the international body with ...