Soak the methi in some salt water to draw out the bitterness and leave for twenty minutes or more. 2. In the meantime, heat the ghee in a saucepan and add onions, cooking until they turn a pale brown ...

About Methi Ajwain Parantha Recipe: Perhaps the most loved dish in India is the Parantha and its various flavours. While we always drool over those buttery hot stuffed paranthas at our favourite ...

Image Credit: Freepik Methi bhaji or fenugreek leaves are another ... adding a twist to winter recipes. According to a study published in Microorganisms 2023, these tender leaves are rich in ...