I take pride in making a perfect poached egg. It took several test runs to get my technique right, but it works every time: a splash of vinegar in a saucepan full of simmering water creates a fully ...

Fill your cup halfway with cold water. Gently crack your egg into the cup and cover with a saucer. Place the cup in the microwave for 30 seconds. Check your egg for doneness and cook for a further ...

As it turns out, there is a way to poach eggs that is much faster and easier: Let your microwave do all the leg work. Just pour a little bit of water into a mug or a glass measuring cup (make sure ...

If you want to cut down cooking time, here are some microwave egg recipes to try. To make these, pour some water into a mug, crack an egg, and cover it with a plate. Microwave for 60 seconds, and ...