Form the mini pizzas out of the prepared mixture on the parchment paper. Bake at 375°F for about 15 minutes. When the bases are slightly baked, remove them from the oven.

The pizza toppings ingredients below are per mini pizza, so double or quadruple the ingredients, as necessary. Each mini pizza provides 168 kcal, 5.4g protein, 29.5g carbohydrate (of which 2.7g ...

A delicious snack for parties, these Mini pizzas topped with mushrooms, corn and cheese are sure to get everyone's attention and cravings sorted. Easy, quick and light these small veg pizzas are one ...

Feel Good Foods®, the go-to brand for gluten-free comfort food, has launched the first gluten-free pizza bagel ever to hit ...

Mountain Mike’s Pizza, a leading family-style pizza chain for over 45 years, known for its legendary crispy, curly pepperonis, massive 20-inch Mountain-sized pizzas and dough made fresh daily, is ...

Turn this scone dough into easy mini pizza bases for the kids to top with their favourites, or roll it into large thin bases to top with yours! The base recipe will make 16-20 mini pizzas but any ...